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Worth Every Penny

Sometimes there is nothing more soul satisfying than a well-seasoned patty of beef and a slice of flavorful cheese on a soft toasted bun. Throw in a heaping helping of crisp tender fries and all of my troubles melt away.

When …

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Xiomara: Foodies Beware!

I drive by this restaurant all the time. The name grabs me. I wonder what kind of food they serve and who goes there. I decided finally to give it a try during DineLA week. My reservation was made for Xiomara (See-o-mara), a Cuban fusion restaurant on Melrose Avenue just past Highland.

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Let Me Eat Nutella

Last Friday the world celebrated Nutella – that ooey gooey chocolate hazelnut spread that with one lick has you hooked for life. For World Nutella Day I was honored with a rare firsthand experience in the kitchen of Joan’s on Third. I received a special lesson in the making of one …

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