These buñuelos have stolen my heart.
You can find them at Tinto restaurant tucked away in the Saguaro Hotel in Palm Springs. They are an hour and a half drive outside of LA but so worth the trip and a great excuse to visit beautiful Palm Springs. And hey it’s …
Vietnam left an indelible impression on me. Walking the street in the sweltering heat with motorbikes whizzing past every which way, it was hard to not feel exhilarated and excited by Vietnam’s fast beating pulse. The cities are packed to the gills with vendors of every sort – it is hard to not fall …
It has only been a little over a week since I returned from vacation in Vietnam and it already feels like a distant memory. If I could hop on a plane and go back to Vietnam tomorrow I happily would.
the people and the buzzing energy
the incredible …
Greetings from Vietnam!
We have spent several days enjoying the streets of Hanoi and are now spending time in Halong Bay. I cannot begin to tell you unbelieveably beautiful it is here.
Next we off to the Imperial City (Hue) and from headed to the beaches of Hoi An for …
Hello? Anyone still out there? I’m not dead… just been busy running a food truck. So as you can imagine my time has been spent smelling like a fryer, driving a beast of a truck, and rolling lumpia to the point where I think I’m becoming a lumpia. I just haven’t had much time to share delicious adventures with sweets. …
Have you heard the news!? Of course you have I can’t stop talking about it. But here it is again and I couldn’t have put it better myself! Straight from my partner Marvin Gapultos’ (aka BurntLumpia) blog! http://burntlumpia.typepad.com/burnt_lumpia/2010/06/heres-the-filipino-food.html
Elle of Elle’s New England Kitchen you are the lucky winner of this beautiful bottle of Macallan 10 Fine Oak Scotch. I hope you enjoy making that Scottish Honey Cake, but have a glass before you start baking!
