Award-winning chefs and restaurateurs Jon Shook & Vinny Dotolo and long-time fans of McConnell’s Fine Ice Creams have partnered with owners Michael Palmer and Eva Ein to create a new fun fall flavor. Introducing… Mapled Squash & Ginger Cookies! A melding of roasted kabocha squash, caramelized to perfection and pureed with a dash of maple syrup, then paired alongside homemade buttery, slightly spicy, ginger cookies. It’s a sweet & savory ode to fall, and it’s AMAZING!
Like all McConnell’s ice creams, Mapled Squash & Ginger Cookies is made with Central Coast grass-grazed milk & cream and the finest local, sustainable and organic ingredients, staying true to McC’s 70-year-old dairy’s sweet legacy of keeping it real. This new fall flavor is available at all McConnell’s scoop shops (including their NEW shop in the newly opened Palisades Village), at J & V’s Son of a Gun on W 3rd St, and online via nationwide shipping for $12/pint for a limited time only.