E.P. L.P. in West Hollywood is a super stylish and sleek spot for great rooftop drinks and great Southeast Asian food, but what you may not know is that it is a great spot for delicious desserts! Pastry chef Zen Ong just rolled out a really inventive new Spring dessert selection, incorporating his own Indonesian/Australian culinary background and influences into the menu.
The Chocolate Ginger Honey Crunch with Valrhona milk chocolate EP honeycomb, and crystallized ginger is a play on an Aussie fave the Crunchie Bar. It is all parts delicious and paired with their EP&J a twist on a classic American PB&J in roasted white chocolate candy form, you’ve got a perfect dessert. Looking for something on the lighter side? Don’t miss their EP Sweetie Pineapple Cloud with vanilla tofu, melon ice, nutta de coca, pineapple sorbet, and kaffir lime leaf.
603 N LA CIENEGA BOULEVARD CROSS-STREET: MELROSE AVE WEST HOLLYWOOD EPLOSANGELES.COM PH. 310 855 9955