I have two occasion for celebration today – it is my 3 year bloggiversary and my birthday too!
Will you have cake with me?
How about Chocolate Cardamom Cake? Deep chocolatey goodness so moist and rich with a slathering of fluffy sweet buttercream with a grated cardamom dusting. You can find this little beauty at Short Cake.
Speaking of cake and all things delicious let’s talk about Short Cake LA shall we? Short Cake bakery opened up in the Original Farmers Market on 3rd Street and Fairfax (Los Angeles) at the end of last year. It is the creation of the late Amy Pressman, well-known for her many years of incredible baking throughout Los Angeles, and it is currently helmed by the sweet and talented Hourie Sahakian.
Short Cake has quickly stolen my sweet heart.
From croissants to cookies, scones to bar, cakes to pies they have exceptional quality, impecable flavor and memorable baked creations! I’ve sampled all but 5 items on their menu and I am determined to eat them all.
Do I have a favorite? It depends on what I’m in the mood for, but here are a few of my loves… and if you follow me on Instagram you’ve seen these before. My regular visits to Short Cake make up a lot of my Instagram feed. I’m kinda obsessed.
Comte thyme croissant is my go to savory pastry and one of the best croissants in town. It is super buttery with a cheesy tender center. The thyme is fragrant and permeates the dough. The crust is fantastically flaky to the point that you are covered in croissant when you are finished eating.
The buttercup. Croissant dough in a tightly packed muffin form. Ultra buttery rich and coated with cinnamon sugar love. Croissant dough, cinnamon sugar, do I really need to say more?
Orange poppy seed tea cake is incredibly aromatic, zesty, light and satisfy. I especially enjoy the delicate crunch from the poppy seeds. It is the perfect afternoon treat.
Roasted banana cake. Think banana bread but better. A little lighter, sweeter and more complex than your average banana bread but still maintaining all the simple deliciousness that makes classic banana bread so enjoyable. And roasted bananas, um why aren’t all bananas roasted? Their bright caramel flavor enhances the whole experience.
And the shakerado pictured next to it, yeah get that too! My friend Adrianna introduced it to me and I’ve been hooked ever since. It is the beautiful love child of espresso, milk and honey shaken up into a frothy sweet work of art.
And now for the good stuff… to celebrate these birthdays I’m giving away a $25 gift card to Short Cake!
I will select a winner at random on Monday, but until then here is how you can enter to win (and you can increase your chances by doing 1, 2 AND 3). But be sure that you also give me your First and Last name and an email address so that I can contact you if you win.
- Leave me a comment telling me what your favorite Short Cake treat is or what you most want to try from Short Cake.
- Follow me on Twitter, Like Let Me Eat Cake on Facebook or Instagram and leave me a comment letting me know that you did.
- Follow Short Cake on Twitter or Like them on Facebook and leave me a comment letting me know you did.
* gift card will be held under your name for you at Short Cake LA available for redemption on your next visit*