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Muffin Mondays | Eggnog Muffins

Happy Holidays everyone and Happy Muffin Monday!

Here is a great way to round out the holiday season and use up all of that extra eggnog. While I’m not an eggnog fan, I am definitely an eggnog muffin fan. The warm, nutty and sweet creamy flavors of this muffin scream winter. My favorite thing about these muffins is their bold nutmeg flavor, they just taste festive! They are perfect enjoyed with a hot cup of tea on a leisurely morning sitting around and enjoying holiday vacation, friends and family.

Everything tastes better in muffin form, even eggnog.

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.


Eggnog Muffins 

recipe adapted from King Arthur Flour


¼ cup butter

¾ cup sugar

2 large eggs

2 ½ cups King Arthur AP Flour

2 tsp baking powder

1 tsp ground nutmeg

½ tsp salt

¼ tsp eggnog flavor

1 tsp vanilla extract

1 ¼ cup eggnog or half and half



½ cup brown sugar

½ King Arthur AP Flour

¼ tsp eggnog flavor

½ tsp nutmeg

3 tbl sp melted butter

Preheat the oven to 425°F. Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
In a medium-sized mixing bowl, cream together the butter and sugar till smooth. Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.

Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups. 

Stir together all of the topping ingredients JUST till crumbly. Stir gently, and don’t overmix; you don’t want to turn this crumbly topping into a solid mass. Sprinkle the topping over the muffins.

Bake the muffins for 20 minutes, or until they’re a pale golden brown. Remove them from the oven, and serve warm, or at room temperature.
Yield: 12 muffins.




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  • Aimee @ Food, Je t'Aimee
    December 27, 2011

    “Everything tastes better in muffin form” – Isn’t that the truth!

    I also loved the extra helping of nutmeg in these! I hope you are enjoying the holidays, Nastassia! xo

  • banana wonder
    December 29, 2011

    oh yum! i need to get one last jug of eggnog before its annual extinction. great muffin recipe!!!

  • Diana
    December 31, 2011

    I’m not a big eggnog fan either, but I’m obsessed with the special eggnog cupcake at Sprinkles! Sadly didn’t make it over there for one this season. 🙁 May have to compensate by making these eggnog muffins – yum!

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