Sometimes there is nothing more soul satisfying than a well-seasoned patty of beef and a slice of flavorful cheese on a soft toasted bun. Throw in a heaping helping of crisp tender fries and all of my troubles melt away.
When Diana of DianaTakesABite told me that she had never had a cheeseburger before, I knew I had to be present for the momentous occasion when she enjoyed her first cheesy, meaty bite. After much debate on Twitter over where to get the best cheeseburger in Los Angeles, Diana settled on Rustic Canyon for her cheeseburger and me as her dinner date.
Rustic Canyon is an upscale restaurant and wine bar that offers an extensive menu of contemporary, market-driven comfort foods. The menu ranges from Butternut Squash soup, Crispy Polenta, Parpardelle to Roasted Jidori Chicken. A cheeseburger would hardly seem like the thing to order at a restaurant like Rustic Canyon, but the burger is definitely part of the attraction and does not fall in the shadows of the restaurant’s other dishes.
Rustic Canyon serves a Niman Ranch burger with sharp cheddar, onion fondue, bread and butter pickles and an herb remoulade on a Rockewagner brioche bun ($16). Each strata of this cheeseburger is well thought out and inspired from the beef to the bun to the pickles.
The ratio of ingredients is ideal. The thick juicy patty is coated with the right amount of sharp melted cheddar cheese. A resonant onion fondue sits atop the melted cheese. A nice slather of herb remoulade brings all the flavors together. The slightly sweet brioche bun is tender and firm and cradles all of the components. With each bite the bright and spicy notes of the arugula stand out. The cheeseburger is unfailingly juicy.
Rustic Canyon demonstrates how with the right ingredients even the most ordinary dish can be transformed. This may be one of the more expensive burgers in Los Angeles, but it is worth every penny.
1119 Wilshire Boulevard
Santa Monica, CA 90401