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Ode to Joy (the Baker)

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I have developed quite a fondness for Joy the Baker. From her sweet and candid stories to her mouth-wateringly beautiful pictures, Joy’s blog runs the gamut of ingredients often inspiring me in the kitchen.

Case in point: what can you do with a bunch of zucchini? Joy knows: make some pancakes. So that is exactly what I did. These zucchini pancakes were surprisingly simple to whip up. They make a great starter dish or a nice light dinner when you are just cooking for yourself.

Need something to tide your Thanksgiving guests over while the turkey is in the oven? Make some zucchini pancakes and your guests will thank you.

Happy Thanksgiving.






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8 Comments
  • Marie
    November 25, 2009

    Seems like the perfect pick me up or tideover!

  • The Active Foodie
    November 25, 2009

    What a great little snack! I need to give these little guys a try! PS – I love Joy too! She is great!

  • Maria
    November 25, 2009

    Great way to sneak in your veggies:) Happy Thanksgiving!

  • Anisha
    November 25, 2009

    They look great! Reminds me of Indian pakodas! My fam makes smaller ones and throws it into daal/curry!

  • Gastronomer
    November 28, 2009

    Nice! I will have to check out this Joy character that you referenced. I need to follow more recipe bloggers πŸ˜‰

  • Cathy Danh
    November 28, 2009

    Nice! I will have to check out this Joy character that you referenced. I need to follow more recipe bloggers πŸ˜‰

  • Bianca
    November 30, 2009

    Looks great. Reminds me of latkes!

  • Shannon
    November 30, 2009

    Joy is one clever lady. PS: these pancakes are great little horderves too. Just make them very small (about 1 tablespoon) & top with creme fresh, cress & salmon roe

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