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Last of the Season

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There it was, one last basket. I thought I would have to wait another year until I would see them again. I zeroed in on the plump purple glory. There they were at the Los Feliz farmer’s market a couple of weeks ago – just one lonely basket of figs sitting among a sea of persimmons and pears. The last basket was mine, and there were officially no more figs at the farmer’s market. They were so soft they needed to be enjoyed that day.

I found the recipe at Food52.com. It was simple and filled the kitchen with sweet aromas. The figs softened in the syrup composed of water, sugar, rum and vanilla bean. The result is an ethereal lightness that collapses when touched.

A dollop of thick, tart vanilla bean Greek yogurt was the perfect compliment to the sweet syrup and figs.

You will have to wait until figs are in season again next year before you can make this recipe, but trust me – it is worth the wait!

1 pound ripe figs

1 cup sugar

1 tablespoon rum

Β½ vanilla bean scored down middle so seeds can release into syrup

Place whole figs in a saucepan. Cut small slits at the top of each fig. Sprinkle sugar over figs in pan. Add a tablespoon of water and a tablespoon of rum (or more as needed). Place vanilla bean in center of the pan.

Place over high heat and bring to a boil. Reduce heat to medium and simmer uncovered until sugar dissolves and caramelizes approx. 15 minutes.

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9 Comments
  • UmaliOnYa
    November 16, 2009

    keep the goodness & yummimess of figs simple ..try the sweet & salt palate teaser with figs ..i.e. jamon & figs ..and of course a healty glass of vino πŸ˜‰

  • UmaliOnYa
    November 16, 2009

    keep the goodness & yummimess of figs simple ..try the sweet & salt palate teaser with figs ..i.e. jamon & figs ..and of course a healty glass of vino πŸ˜‰

  • Bianca
    November 17, 2009

    Good thing you got to enjoy the last of the season! πŸ™‚

  • Bianca
    November 17, 2009

    Good thing you got to enjoy the last of the season! πŸ™‚

  • Angela@spinachtiger
    November 17, 2009

    How lovely and sophisticated. You are SO photogenic. Did you see your gorgeous face on Esi's sight?

  • Cathy Danh
    November 17, 2009

    Your dessert looks delectable! I heart figs with all of my heart.

  • Gastronomer
    November 17, 2009

    Your dessert looks delectable! I heart figs with all of my heart.

  • Maria
    November 17, 2009

    What a fabulous treat!

  • Esi
    November 18, 2009

    Yeah, figs are one of my absolute favorite foods. I would GOBBLE this!

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