Summer is melting away into Fall, however subtle that change may be in Los Angeles. The nights are getting a little cooler and a little longer. The farmer’s markets are overflowing with apples and figs and squash. It is time to put away the bikinis and dust off your Halloween costumes!
For Eats and Drinks:
- October 4-9 and 11-16 is Restaurant Week in Los Angeles again. DineLA is hosting specially priced three-course menus many different participating restaurants in the city. This is your opportunity to indulge in that restaurant you’ve always wanted to try, but at an affordable price point.
- Bistro LQ has a special menu available through Fall in addition to their regular dinner menu. September 29 & 30 is pot au feu night, October 17-28 is cassoulet night, and November 16 & 17 is choucroute night.
- On Monday nights Little Dom’s is featuring a $15 prix-fixe supper featuring three courses of seasonal specials. Dago red and white wines are available for $10 a bottle and Peroni is a mere $2. A comforting Monday night meal to get the week started off right.
- Cozy up with the one you love or a close friend and make some s’mores over a small fire right at your table. Luna Park offers s’mores for dessert. They provide the graham crackers, the chocolate, and the marshmallows and you build yourself a tasty treat.
- With Fall comes pumpkins and what better way to enjoy them than a pumpkin cupcake or scoop of pumpkin gelato from Joan’s on Third. Come October through November you can be sure to enjoy them!
- Sit close to the fireplace or enjoy the cool air on the outdoor patio above – the new Rockwell VT bar is sure to provide tasty Autumn inspired libations to keep you warm and toasty. It officially opens this weekend October 3rd!
- Fall always makes me think soup. My favorite place for soup is Le Pain Quotidien. With so many locations to choose from, you are never too far from a simple, savory, oh-so-delicious bowl of hot soup.
- The Hatfield’s have moved l0cals, but their former space now houses Eva, the new restaurant by Chef Marc Gold. Eva will surely satify your Fall food needs. Their seasonally fresh and changing menu currently includes a creamy onion soup, burrata ravioli with a corn glaze, and an assorted hot out of the oven cookie dish.