Posts Tagged ‘Corn Muffin Recipe’

Muffin Mondays | Blood Orange Corn Muffins


Sunshine in the form of muffins, that is what these are. The inspiration for these comes from amazing sunshine corn cakes from Clementine. They are delicate, crumbly and have a bit of a crunch from the gritty corn. They have a sweet zesty touch from thick bits of orange throughout the muffin and a lovely thin slice of orange baked on top. Those are sunshine corn cakes.

Inspired by these delicious beauties I picked up some super sweet blood oranges from the farmers market this weekend. Blood orange plus corn meal and flour make a perfect muffin. My muffins use blood oranges rather than regular oranges. Let pulp, more juice and zest. They are bright, sweet and bring a little sunshine to your morning!

recipe below…


Muffin Mondays | Green Chile Cheddar Corn Muffins

It is a rare moment when my sweet tooth isn’t in full force, but sometimes I want something savory in the morning. When I get these cravings for salty not sweet a good savory pastry or muffin paired with some crispy bacon or sausange is just the ticket.

If you follow me on Instagram (I’m obsessed!) you may have noticed that I am always at Short Cake Bakery. I kinda love it, A LOT. Today’s muffin is inspired by one of Short Cake’s savorying morning pastry options – Green Chile Cheddar Muffins. A little sweetness from the corn, a little smokiness from the hatch chile, all of which is hugged together by the melty sharp cheddar cheese. Pair these muffins with some sausage links or a veggie hash with bacon and you have a perfect savory breakfast. Best part, you can enjoy your leftover muffins with some chili for lunch or dinner.

Muffins- good any time of the day!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

{recipe after the jump}