Posts Tagged ‘Corn Muffin Recipe’

Muffin Mondays | Blood Orange Corn Muffins

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Sunshine in the form of muffins, that is what these are. The inspiration for these comes from amazing sunshine corn cakes from Clementine. They are delicate, crumbly and have a bit of a crunch from the gritty corn. They have a sweet zesty touch from thick bits of orange throughout the muffin and a lovely thin slice of orange baked on top. Those are sunshine corn cakes.

Inspired by these delicious beauties I picked up some super sweet blood oranges from the farmers market this weekend. Blood orange plus corn meal and flour make a perfect muffin. My muffins use blood oranges rather than regular oranges. Let pulp, more juice and zest. They are bright, sweet and bring a little sunshine to your morning!

recipe below…

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Muffin Mondays | Green Chile Cheddar Corn Muffins

It is a rare moment when my sweet tooth isn’t in full force, but sometimes I want something savory in the morning. When I get these cravings for salty not sweet a good savory pastry or muffin paired with some crispy bacon or sausange is just the ticket.

If you follow me on Instagram (I’m obsessed!) you may have noticed that I am always at Short Cake Bakery. I kinda love it, A LOT. Today’s muffin is inspired by one of Short Cake’s savorying morning pastry options – Green Chile Cheddar Muffins. A little sweetness from the corn, a little smokiness from the hatch chile, all of which is hugged together by the melty sharp cheddar cheese. Pair these muffins with some sausage links or a veggie hash with bacon and you have a perfect savory breakfast. Best part, you can enjoy your leftover muffins with some chili for lunch or dinner.

Muffins- good any time of the day!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

{recipe after the jump}

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