Coachella Weekend 2 is upon us. For those of you planning your weekend eating and drinking, I have a guide to some of the best Coachella dessert options!
Located in the Terrace dining area near the Do Lab and those awesome fish tacos are an array of artisan purveyors. I particularly enjoyed the refreshing selection of handmade popsicles from Sweet Clementines. Lemon Buttermilk was tart and light and their Strawberry Rose was just blissful ($5).
If you haven’t discovered already on this blog, Le Bon Garcon are my favorite French style caramels. It was such a pleasant surprise to find them in the Terrace Dining area. You can grab a pocket ful of these carames ($5) and enjoy a sweet little bit throughout the day. The sea salt caramels are soft, smooth and satisfying.
Portand darling Salt & Straw is at Coachella this year offering their delectable ice cream and they are stationed right next to Stumptown – double win! Their Arbequina olive oil is one of my favorite flavors so I was stocked to find it on the menu. Paired with Coffee bourbon and you are set. Single scoops are $7 so opt for the double $10, you deserve it.
An LA fave dessert shop has found it’s way to the desert – Creme Caramel LA. You can take a little mid day breather and treat yourself to the mid day sweets break and enjoy the BEST creme caramel EVER! Other menu options include, upside down pies, frozen vanilla custard bombs and some jazzed up rice crispy snacks. Go!
For those who like their sweet a little savory, you can enjoy an awesome arepa treat from multiple stands throughout the field. Sweet griddle corn, ooey gooey mozarella with a health drizzle of honey. It’s the honey that makes it.
And of course the best for last… Coolhaus. A Coachella VIP favorite, regulars come back for ice cream sammie goodness year after year and for good reason – it’s good! I opted for a Strawberry Mojito scoop last weekend, but this weekend I’m going for the gold and getting a Potato chip butterscotch cookie + Fried Chicken Caramel ice cream sammie. Bring it.
Enough sweets to fill your entire week. Happy dessert-ing.
Everyday is National Donut Day isn’t it? Well, I guess technically it is not, although it certainly feels like it or maybe it’s more that I make everyday National Donut Day. But today is in fact National Donut Day, so happy National Donut Day!
Whether you are in LA, NYC, ATX, PDX or any other wonderful city or town there is a donut out there calling your name. Answer the call – eat a donut today!
Los Angeles, CA
In a city filled with donut shops, there is no shortage of options for celebrating National Donut Day, but how about we get creative. What if I told you that to celebrate you could enjoy with a donut ice cream sammie? Two wonderful sweets together as one. Two please! Today Coolhaus and Donut Snob join forces to offer a limited number of donut ice cream sammies. A vanilla glazed donut with some coffee ice cream sounds like a match made in dessert heaven! <Available at the Coolhaus Culver City shop after 6pm while supplies last>
You can enjoy the same fun donut ice cream sammie offering from the Coolhaus ATX truck parked at 6th and Waller from 6pm-midnight! Enjoy a local farmers market fave Red Rabbit vanilla lavendar donuts paired with Coolhaus mango sorbet and Tahitian vanilla bean ice cream. Yum!
OR you can always hunt down my Austin decadent donut fave Gourdoughs. Have a Funky Monkey for me will ya!
New York City, NY
You New Yorkers are blessed with having Doughnut Plant on your island. I’m jealous! If I lived in NY I’d likely have a doughnut a day. Do you? Break that Doughnut Plant routine just this once and celebrate National Donut Day with a different kind of donut. Head over to Tres Carnes to enjoy a double smoked churro donuts filled with crema de carmelo from Fanny Gerson (owner of LaNewyorkina). If that description didn’t make your mouth water, one look at these beauties will. I want one! Have one for me, pretty please.
I just returned from Portland. I ate A LOT… of donuts. They were so good, but Blue Star Donuts, well those are the best seriously! Bourbon Blueberry Basil was the standout donut for me. Imaginative flavors, freshly fried fluffy fat donuts. These donuts are magical. Portland go get one of these to celebrate!
Happy donut eating!
… but the line didn’t. On Saturday night in Downtown Los Angeles with the sky preparing its change into night we attended Dwell on Design Night at the Movies at the Geffen Contemporary at MOCA. For the event, Dwell magazine designed a roving food row in front of the museum. There were a few tall tables covered with white cloth facing the different food trucks in the open sun. Represented at the mobile food baazar were Let’s Be Frank (hot dogs), Barbie Q’s (bbq sandwiches and such), GreenTruck (organic healthy fare), Coolhaus (ice cream sammies), Sprinkles (cupcakes), and Icycle (gourmet popsicles).
With few options and long lines we ruminated over what to eat. For our pre-show dinner we opted for a pulled pork sandwich and a braised beef sandwich from Barbie Q’s. We accompanied this with herb-seasoned fries and a watermelon fresca from the GreenTruck. The sandwiches were basic but tasty, full of barbeque-y goodness on a french roll. The side dishes of cole slaw and baked beans were unappealing and lacking flavor, but with such a big sandwich we really didn’t need them. The fries were crisp, delightfully oily, and fragrant from the rosemary sprinkled on top. The watermelon fresca outshined the entrees. It was refreshing and lightly sweet. It had an almost-thick texture as if you were biting right into the watermelon through your straw. We finished our meal in time for the first screening – The Greening of Southie, a documentary on the construction of the first green building in Boston.
During our intermission we headed outside for a second go at the restaurant truck row, but this time for dessert. Already having been familiar with Sprinkles cupcakes I went straight for the cold stuff. I have read a lot lately about Coolhaus ice cream sandwiches and was eager to finally try one. Again there was a line. It seemed to be the theme of food truck night. Waiting patiently to order I had an opportunity to really study my ice cream and cookie pairing options. I decided on ginger cookies and strawberry ice cream, while R choose sugar cookies with cinnamon ice cream. The ice cream sandwich was so good I ate every last bite. For the sake of research we decided to try the Icycle popsicles after our ice cream sandwich indulgence. Not quite a truck, Icycle is a guy on a bike attached to a little freezer riding around the lines of people. The no line factor of Icycle was a plus. We ordered the mojito flavor and the strawberry lemonade. Upon first glance I thought ‘why am I paying $2.25 for this small thing?’ but after one taste the reason it clear- they are amazing. Simple, flavorful, and perfect. This was the clear winner of the evening. I was now content and ready for the second screening- a documentary about the architectural photography of Julius Shulman.
All in all, it was a wonderful summer night. Only a few trucks stopped by, but they were enough to design a tasty and entertaining evening.