Falling For You: A Guide to Fall in LA

Summer is melting away into Fall, however subtle that change may be in Los Angeles. The nights are getting a little cooler and a little longer. The farmer’s markets are overflowing with apples and figs and squash. It is time to put away the bikinis and dust off your Halloween costumes!

For Eats and Drinks:

  • October 4-9 and 11-16 is Restaurant Week in Los Angeles again. DineLA is hosting specially priced three-course menus many different participating restaurants in the city. This is your opportunity to indulge in that restaurant you’ve always wanted to try, but at an affordable price point.
  • Bistro LQ has a special menu available through Fall in addition to their regular dinner menu. September 29 & 30 is pot au feu night, October 17-28 is cassoulet night, and November 16 & 17 is choucroute night.
  • On Monday nights Little Dom’s is featuring a $15 prix-fixe supper featuring three courses of seasonal specials. Dago red and white wines are available for $10 a bottle and Peroni is a mere $2. A comforting Monday night meal to get the week started off right.
  • Cozy up with the one you love or a close friend and make some s’mores over a small fire right at your table. Luna Park offers s’mores for dessert. They provide the graham crackers, the chocolate, and the marshmallows and you build yourself a tasty treat.
  • With Fall comes pumpkins and what better way to enjoy them than a pumpkin cupcake or scoop of pumpkin gelato from Joan’s on Third. Come October through November you can be sure to enjoy them!
  • Sit close to the fireplace or enjoy the cool air on the outdoor patio above – the new Rockwell VT bar is sure to provide tasty Autumn inspired libations to keep you warm and toasty. It officially opens this weekend October 3rd!
  • Fall always makes me think soup. My favorite place for soup is Le Pain Quotidien. With so many locations to choose from, you are never too far from a simple, savory, oh-so-delicious bowl of hot soup.
  • The Hatfield’s have moved l0cals, but their former space now houses Eva, the new restaurant by Chef Marc Gold. Eva will surely satify your Fall food needs. Their seasonally fresh and changing menu currently includes a creamy onion soup, burrata ravioli with a corn glaze, and an assorted hot out of the oven cookie dish.
a pumpkin grown for pies sitting on my kitchen counter

Viet- A Sardine Masterpiece!

R and I have been exploring the neighborhoods around us. To be honest, until recently I had never ventured across the bridge on Hyperion into Atwater Village, that part of town that divides Silverlake and Glendale. I didn’t even know it existed. I am a terrible native Angelino I know, but how can you blame me living in a city as big as Los Angeles? Anyway, Atwater’s ‘main drag’ is Glendale Boulevard, studded with restaurants and shops, including Viet Noodle Bar.

Viet’s non-descript brick storefront includes huge glass windows and doors opening the restaurant to the street. The restaurant is bright and open, filled with natural light. With no visible sign from the street you could easily walk by Viet and never know it was there. We actually found ourselves confused and lost when looking for it, driving up and down the boulevard. After a successful quick search of the address on my cell phone, we found it and by the end of the meal we were so thankful we did!

The menu is simple and straightforward. It is separated into starters, noodle bowls, and bahn mi (Vietnamese sandwiches). We decided to share a noodle bowl and a sandwich to get a full range of the menu and we started with a Vietnamese iced coffee.

The iced coffee was incredible, unlike anything I have ever tasted. The drink was cold and creamy. Condensed milk created a thick coating, while the coffee flavor remained strong. It was almost fudgy.

The beef and lemon grass noodle bowl had a gentle, mellow, comforting flavor. The clear broth, tender beef, and unmistakable flavors of lemon grass and cilantro were well balanced. The noodles were thick, soft, and chewy. Everything about this noodle bowl was brilliant.

The sardine bahn mi was by far my favorite – so much so that I went back just a few days later to have another. The baguette was perfectly airy and crispy. With each bite, the delicate crust of the baguette would crack and crumble onto the fascinating complexity of flavors that lay within. The sardines melt in your mouth and then leave it filled with an enjoyable spice. The shredded pickled carrots, daikon and cucumber enhanced each perfectly crisp clean bite. It was a wonderful attack on the palate.


One Last Bite of Summer


I can’t believe summer is quickly coming to an end! I’m not ready for it to be over. Living in California, I have delicious strawberries readily available year round, but for most of the year they are not the same deep red, juicy little nuggets of nectar they are during the summertime. To capitalize on the sweetness of summer before it is too late, I spent a lovely Sunday at my favorite farmers market and of course bought not one sweet basket of red jewels, but a big three-pack of them; I just could not help myself. I had strawberries on pancakes, I had strawberries with cream, and I had strawberries in my salad. With a ton of delicious berries left I thought what better way to say au revoir to summer than with strawberry ice cream!

I recently got R an ice cream maker for his birthday. Being fanatic connoisseurs of everyone’s favorite frozen dessert I thought it only fitting that we be fully equipped to whip up our favorite treat in the comfort of our own kitchen. Once the machine was out of the box we jumped at the opportunity to make ice cream. Our first attempt was to make a coconut ice cream. We prudently followed each step of the recipe, but the end result of our efforts was an icy mess. Never ones to give up, we soon tried again and this time with strawberry. Step by step, we precisely cut and stirred and mixed each ingredient. Alas, our frozen dessert again was less that perfect. Our first strawberry ice cream was too icy and the strawberry pieces too big. Weary and defeated we took a break from our ice cream making endeavors. We researched the process of ice cream making, comparing recipe after recipe. We questioned why something seemingly so simple could go so awry.

This time we did it right. The step that we missed before was letting the mixture cool overnight in the fridge before placing it into the ice cream machine. From the ice cream maker we let our cold confection rest for a few hours in the freezer, and voila! It was ready.


The ice cream was creamy, firm, and sweet. It was perfection. One last bite of sweetness and the summer is over. Now I’m ready to celebrate the beginning of September and the coming of fall.
1 1/2 lbs. fresh ripe strawberries (washed, dried, stemmed, and quartered)
1 cup sugar
1 cup whipping cream
1 cup whole milk
2 tablespoons freshly squeezed lemon juice
Toss the strawberries with 1/4 cup sugar and let them macerate for 1 hour.
Then, put the strawberries and their juices into a food processor and puree.
In a medium bowl add the cream, milk, remaining sugar, and strawberry puree and blend.
Let the mix chill overnight in the refrigerator.
Pour the mix into an ice cream maker, add the lemon juice and process according to your machines instructions.
Makes 8-10 servings.
Enjoy!

Fry Me To Puerto Rico!


I recently returned from a memorable trip with R to Puerto Rico. It was five brilliant days, three different locations, and lots of lasting memories. Puerto Rican cuisine has its roots in the traditions and practices of Spanish, Taino, and African cultures. I was anxious to enjoy all of the new gastronomic delights Puerto Rico had to offer. While I enjoyed our meals and I relished my time in Puerto Rico I wondered why everything was fried? Around every corner was fried this fried that, fried pig, fried corn, fried bread and barley a trace of anything green. Don’t get me wrong I am definitely of the school of thought that fried equals awesome, but can’t a girl see a vegetable or leafy green every now and then! Feelings of guilt overcame me with each meal, but I turned a blind eye and enjoyed each oily oozy bite. Here are a few of the things I enjoyed.

When we arrived we wasted no time and headed for Old San Juan. It was a humid, cloudy day but the clouds and trickles of rain cast an eerie and romantic shadow over the coble streets of the old city. Wet and hot we trudged through the narrows lanes in aw of the ramshackled beauty of the city. After hours of walking, exploring, and laughing we decided we were ready for our first meal. Afternoon or not we had not officially had breakfast since we were on the plane so we headed to La Bombonera. La Bombonera, established in 1902 continues to be a landmark for Puerto Rican cuisine. It is an unassuming diner with a large red awning you can’t miss and if you do the enticing aromas of sugary sweetness floating out each time the door opens for another eager patron, will certainly draw your attention. We ordered a café con leche and their famous pan de mallorca. The pan de mallorca was brought to our table and having no prior knowledge of what it was we blindly sunk our teeth in. It was truly more delicious that we could have ever imagined, grilled and buttered sweet bread dusted with powdered sugar.

La Bombonera : 259 Calle San Francisco, Old San Juan, San Juan

We spent our second day in Puerto Rico traversing the windy green paths of El Yunque Rainforest. The myriad shades of green, the limitless shapes of trees were breathtaking. After a few hours under the impressive canopy of El Yunque we had worked up an appetite and were in need of giving our feet a rest. We drove to Playa Luquillo a local beach known for its innumerable stands of “comida criolla”- classic Puerto Rican cuisine. We enjoyed the palm trees, soft sand and clear waters and were ready for a treat. We walked by each food stand to be sure not to miss out on the best street food offered. Stand after stand the food was the same. Confused we continued down the row only to find more of the same. Each stand was the same, a rundown counter with one glass enclosed case filled with copious fried fare. Nothing was named or had a price or looked particularly appetizing. I had read about surrulitos a fried corn meal log stuffed with cheese, so I focused my search for that. “Cuando es maize,” with limited Spanish in my inventory discovered which fried shape was the surullito. We ordered two and a coke and ate the fried confection from a napkin. It was surprisingly good. It was more savory than sweet with a perfect amount of cheese to offset the spongy texture of the cornmeal. My fingers, lips, and napkin saturated in oil, but my stomach was pleased.

On our last night in Puerto Rico we enjoyed comida criolla at Ropa Vieja in the district of Condado. Here we enjoyed Mofongo, a popular Puerto Rican dish made from fried plantains seasoned with garlic, olive oil and pork fat all mashed into a mound. We ordered ours with a saucy beef served on top of the plantain mound. It was a glorious pile to taste, but from the looks of this it was an ordinary meal almost reminiscent of a giant meatball. The layers of flavors burst with each bite. Thankfully we shared one because at the end of the meal our buttons were ready to pop from satisfaction.

There may not have been salad, but there were plenty of greasy memories to make me want to come back for more! When in Puerto Rico fry fry again!

*** While traveling I relied on the Lonely Planet Guide to Puerto Rico: it provided great maps, fantastic walking tours, and attraction guides. For more questions email me theletmeeatcake@gmail.com***

I’ll take one for the road!

Just mere hours before our flight to beautiful Puerto Rico, R and I squeezed in enough time to attend the infamous Pharmacie Cocktail Party. Suitcases in the trunk, comfy clothes for the plane, now all we needed was a few delectable cocktails to wash down our flying anxieties. The Pharmacie had just the cure. Three gin inspired concoctions, good music, wonderful hosts- I was ready for my vacation!

The Pharmacie is run by two men with a passion for the art and precision of cocktail construction. There has only been one party to date, but it received a lot of attention (you may have read the generous write-up it received by Betty Hallock in the LA Times). This was their second cocktail event and I was fortunate enough to receive an invitation.

The Pharmacie lived up to my expectations and more. Tucked down a small Echo Park side street in a non-descript building, the location was perfect – a modern day speak easy of sorts. We were not sure if we should enter, it was so unassuming. The room was spacious and grand, minimally decorated with brick walls, low couches, beams jutting out of the high ceilings and one fully stocked bar.

We were greeted by an aperitif of Vermouth Blanc. I am not generally the biggest fan of gin. When at a bar or making a cocktail at home I generally refer to whiskey or rum, but for the Pharmacie I was willing to follow their prescription.

The first cocktail was the Original Aviation Cocktail made with Bluecoat Gin, Maraschino Liqueur, fresh lemon juice, and Crème de Violette. After a few mouth-tingly tastes, our host graciously explained to us the origins and components of the cocktail we all had the pleasure of enjoying. The Aviation is not commonly made with Crème de Violette, but the original recipe calls for it and I find it to be a necessary addition. It gave the cocktail a subtle soft floral note, almost creamy. It was a glassful of blue bliss.

The next cocktail was “The Capitalist.” This was the Pharmacie’s spin on the classic gin cocktail the Communist, but with a well-thought-out twist. “The Capitalist” is created by combining Junipero Gin, fresh lime juice, thyme, and house-made cherry shrub. Cherry shrub? A cherry shrub is created by boiling cherries, sugar and vinegar, with lots of complex steps that create this amazing taste. Thyme is thrown in to give the cocktail an added depth. These guys have a true passion and knowledge of their craft.This was my favorite of the night. And needless to say after an aperitif and the first amuse bouclé I was well on my way to “relaxed.”

The last cocktail on the list was “The Bees Pyjamas,” the Pharmacie’s version of the classic cocktail “The Bees Knees”. The Bees Pyjamas a mix of Old Tom Gin, house-made mint syr
up, Yellow Chartreuse, fresh lemon juice, and bitters. After my first sip I immediately thought “is there booze in this thing?” It was the sweetest mix of honey and mint, reminiscent of the best remedy to a sore throat. It was the perfect end to a night of unbelievable cocktails. It was understated and dazzling. I was ready for my flight, but more ready for the next of hopefully many Pharmacie parties.

Tacos in Sight. Afternoon Delight.

I received a message from my friend Christina saying “We are going to be in your area tomorrow, Silverlake Arts and Crafts Fair. You should stop by!” Finally! Christina works for the Border Grill Truck, which until yesterday made most of its stops on the Westside of Los Angeles. Being an Eastsider and with LA’s notorious traffic quandary, I don’t often venture westward. I have been a long time fan of the Two Hot Tamales, Susan Feniger and Mary Sue Milliken, and until this weekend I had not had a chance to experience the flavors and joys of the their latest gastronomic endeavor: the Border Grill Taco Truck.

Saturday, R and I waited patiently growing just hungry enough to gorge ourselves on tacos and more. When our stomachs could wait no longer we made the convenient trip down the street and found the big black shiny truck.

I have had many a taco in my day. Tacos are actually part of my meal rotation each week. I am also no stranger to the growing outpour of food trucks around LA. I have sampled a Kogi BBQ taco, I have evaluated the Let’s Be Frank hotdogs, I have savored the BarbieQ’s sandwiches, and I have tried the CoolHaus ice cream sandwiches. This experience was different. As we read over the menu posted on the truck, the words jumped out with new vitality. The pork taco was braised in achiote seed; the avocado taco was coated in quinoa and amaranth. Overwhelmed and excited by all of my choices, I worried that if I did not order everything on the menu I would miss out on the half the pleasure. We ultimately settled on 4 different tacos, 2 cones, and churro bites to round it all out.

We started with the Green Corn Tamale cone. It was a sweet and savory deconstructed tamale placed in a paper cone in which you would normally find a snow cone. It was topped with salsa fresca and crema. I had a buzz of euphoria with each sweet corn bite. One cone was hardly enough between the two of us.

Next we enjoyed the Peruvian Ceviche cone, a bright blend of mahi mahi, ginger, Amarillo chiles, pickled onions and lime in a crispy tortilla cone. The fish was tender and flavorful with the perfect crispness provided by the tortilla. The ginger was a pleasant and unexpected ingredient.


The tacos were a playful contrast of textures and flavors. The Yucatan pork taco was juicy and satisfyingly tart from the orange and pickled onions. The Avocado taco was generously crusted in seeds made complete with a creamy corn relish. The Potato Rojas taco had a silky spicy consistency. The flavor of the potato was expanded by the chiles and Mexican cheeses that crowned it.


Full and happy, we ended our meals with bliss in the form of four little dulce de leche infused churro bites with whipped cream. This was a true afternoon delight!


Weekend By The Sea

We decided to escape the sweltering LA heat and drive up the beautiful California coast for the weekend. Our destination: the cool breezes and pristine vistas of the Monterey Peninsula. It was a weekend full of walks on the beach, crashing waves, leisurely drives, and heirloom tomatoes. Heirloom tomatoes somehow found their way into many of our meals. They were sweet, firm and memorable.

On our first night in Carmel, we stumbled upon La Bicyclette, a small, quaint, and charming French bistro. The restaurant had a prefix menu that was seasonal, simple and affordable. Our first course was a local heirloom tomato salad with arugula, garlic confit and a balsamic reduction. It was so good I almost forgot to take a picture of it. The tomatoes were fresh and lightly kissed by the balsamic reduction. The garlic confit was so tender it almost melted with each bite. A perfect start to an all-together inspiring meal.


The following night we dined in Monterey at Passionfish Restaurant. While studying our menu for a starter we were immediately drawn to the heirloom salad with fried mozzarella. We questioned having heirloom tomatoes two nights in a row but could not resist. These heirlooms were not as sweet and laid under a bed of tender field greens. They were different in their presentation, but just as appetizing.

Before leaving our weekend oasis we purchased some local heirloom tomatoes. When we got back home to our LA apartment we made our own heirloom tomato salad: the tomatoes sprinkled with sea salt and touch of balsamic vinegar. Heirloom tomatoes and a trip to the sea- two reasons why I love summer!

Picnic City

It seems that everyone in Los Angeles is packing a picnic this summer. There is a plethora of picnic friendly places and events popping up all over town. Los Angeles has become a venerable picnic city.

I used to only associate packing a picnic in the summertime with the Hollywood Bowl. Being a native Angeleno, when summer rolls around I have always frequented the Bowl. I love the novelty of packing up delectable treats for my friends and I to slowly savor at our seats while enjoying the performances and the sun setting overhead. This year I am venturing out and packing more picnics, but not just for the Hollywood Bowl.

Yesterday I enjoyed a perfect evening of indulgence at Barnsdall Park. Each Friday during the summer, Silverlake Wine holds a tasting. On this particular Friday, the place was packed. The wine was crisp and refreshing, the picnic perfection, and the sun sparkling off the Hollyhock House enchanting.


For my picnic at Barnsdall Park I made a roasted shrimp and orzo salad, a minty cucumber yogurt dip with crunchy pita chips and a fresh fruit salad. Packed carefully in my tote and spread across our little blanket we enjoyed a brilliant summer evening.

Roasted Shrimp and Orzo (serving for 3):

* recipe modified from Barefoot Contessa

  • Salt and freshly ground pepper (to taste)
  • Olive Oil
  • 1/2 pound of orzo pasta
  • 1/2 cups of fresh squeezed lemon juice (3 lemons)
  • 1 lb. shrimp, peeled and deveined
  • 1/2 cups minced scallions
  • 1/2 cup chopped fresh dill
  • 1/2 cups chopped flat leaf parsley
  • 3 persian cucumbers, diced
  • 1/4 cup red onion, diced
  • small wedge of fresh feta, diced
Diced onion, dill, parsley, cucmbers and set aside. Mix lemon juice with a pince of salt pepper and a tablespoon of oliveoil.
Cook orzo in a pot of salted boiling water 9-11 minutes. While the orzo is cooking toss shrimp in EVOO, salt and pepper and place on a baking dish and roast for 5-6 minutes in the oven at 400 degrees.
When the orzo is cooked and strained pour lemon juice with EVOO over pasta. Toss the hot pasta with the roasted shrimp and the diced onion, dill, parsley and cucumbers. Allow the flavors combine for an hour. Salt and pepper the dish to taste. Add feta before serving.


For picnics at the Hollywood Bowl I usually turn to Joan’s on Third to do the work for me. The daily selection of fresh deli salads and entrees are always the ideal picnic food. My favorites are the lightly breaded chicken Milanese or the poached salmon topped with toybox tomatoes, garlic, and basil. I usually accompany an entrée with either Israeli couscous with mushrooms and parsley, crunchy sweet Szechwan green beans, or baby beets with goat cheese and walnuts. Any choice from Joan’s many salad offerings is always delicious. Also not to be missed is the selection of cupcakes, cookies, and bars. My favorites are the chocolate coconut cupcake and the strawberry cream puff – a light pillow of sweetness! Joan’s on Third is a one-stop shop for a perfectly packed picnic.





Where to go when you pack a picnic:

It’s Official I’m In Love With Summer!

I love summer. There is a carefree feeling that comes with summertime. Summer is an excuse to go to the beach because it is too hot in the city. Summer is a reason to eat one to many strawberries because they are in season. Summer is a time to enjoy warm nights under the stars. I love lazy summer afternoon naps. I love summer bbqs. I love heirloom tomatoes. I love summertime concerts. It is official I am in love with summer! Here is an abridged list of my summer loves. There are many more I could list but I’m not trying to write a book here. Enjoy!

Only in the summertime:

  • Nothing says summer like the Hollywood Bowl. I have already seen 2 shows so far and have 4 more on my roster. The open air, the stars, the LA Phil, a picnic and friends. There is no better way to enjoy the summer and to enjoy Los Angeles.
  • Only in summer can you enjoy an outdoor screening in a cemetery. Bring a blanket and get there early to enjoy a film under the stars Saturday nights at the Hollywood Forever Cemetery.
  • Grab a book and leave the heat and the crowds- during the week that is. Weekdays escape to Huntington Gardens and relax under the shade of their beautiful trees or go north to Malibu and enjoy the crashing waves of El Matador state beach.
  • All summer long the W Hotel in Westwood is hosting Sunday Summer Cinemas at their poolside. Enjoy a movie along with gourmet snacks and cocktails from their restaurant The Backyard. First come first serve and it is free, so get there early and grab a comfy chaise lounge.
  • With summer comes Clementine’s Summer BBQ Fridays. The menu changes weekly, but always includes a variety of mouthwatering delights. Be sure to pair your BBQ selection of choice with their homemade ginger limeade it is not to be missed!

Summer Nights:

  • Enjoy the perfect calm of a Los Angeles summer night on the patio of Street for an eclectic and inspiring dinner.
  • Cool off with a Locali homemade snow cone (the store is open late til’ 11pm). Or if you can catch their Icycle (bicycle pedaled popsicle truck) then grab a gourmet flavored pop instead- I enjoyed the mojito and the strawberry lemonade.
  • If you want something cool but not too icy head over to Yogurtland in Little Tokyo. At this frozen yogurt shop you make it yourself. Choose your flavor or flavors however much you are so inclined to indulge in and top it with the array of treats from mochi to strawberries. There is plenty of seating outside so enjoy the warm night air with your cold summer treat.
  • Malo offers a $1 Taco Mondays. While not every taco on the menu is $1 they are pretty affordable and damn delicious. Gather a group of friends and enjoy their large patio seating for a fun Silverlake night.

Summer Libations:

  • Every Wednesday Silverlake Wine hosts a 3 glass wine tasting in the lobby of the Standard Downtown from 5pm-8pm. Come early and enjoy the sun poolside at the Standard’s rooftop or stay late for some after dark tunes on the roof.
  • Ciudad has a happy hour Mon-Fri 4-7pm in their bar. The best mojitos in town are only $4.50 with an equally affordable and tasty bar menu. Afterwards enjoy downtown- the MOCA is open until 8pm on Thursdays or there is the Downtown Art-walk the 2nd Thursday of every month. If you want to enjoy summer under the skyline of downtown Ciudad also offers a Mojito Dinner on the patio tonight (July 15th) 4 courses 4 cocktails.
  • For more cocktail fun try the Roosevelt’s Tropicana Bar. Sit on lush daybeds along the pool while sipping your cocktails. DJ’s spinning tunes nightly.
  • For summer the Edison Downtown has introduced summer inspired concoctions. Try their modernized Mai Tai or their Amelie the “classic champagne and strawberries”.
  • Obviously anytime of year is a good time of year for Tiki Ti’s but there is no time like summer to enjoy tropical refreshing drinks. If you can’t get away or before you get away, escape to your tropical destination of choice through one of their tropical cocktails.
  • My favorite summer libation of them all is sangria at the Do-Over. Every Sunday until Halloween there is a backyard style energetic party at Crane’s of Hollywood. Get there early and stay there late. Drink the hot summer day away while jumping to the beat of their guest DJ’s. And don’t bother with a glass of sangria go straight for the pitcher!

Let Them Eat Cake (or Too Many Fatties on the Dance Floor)

Last night I joined some friends at Spaceland in Silverlake for some free tunes. Enjoying an engaging night of new music, I didn’t think that while dancing along to the electric energy of Andy Clockwise I would find inspiration to post a blog about my favorite thing- cake. Sweaty, hot, and alive, Andy Clockwise belted a song called “Let Them Eat Cake.” One of the lines is ‘let them eat cake cause they all look famished…the fatties on the dance floor.’ I jumped, I swayed, I laughed and thought that this man on stage in front of me is brilliant because – let’s face it folks – we should all eat cake! So there it was blaring from the speakers and, having just made cupcakes for R’s birthday last weekend, I decided to share the simple and delicious recipe I used to make German chocolate layer cake cupcakes.

I love cake. Vanilla cake, chocolate cake, cake studded with nuts, cake with sweetened coconut flakes – you name it and I probably love it. I don’t believe cake should be reserved for birthdays and special occasions. However, this was a birthday and the cake of choice was German chocolate. This was my first attempt at making the oh-so-delectable coconut pecan frosting that sets this chocolate cake apart from the rest. Twenty minutes of a good arm workout and the base for the frosting was complete. It was all much easier than expected.




Cook the frosting on the stovetop, stirring constantly so that the egg yolks do not cook. Take the frosting off of the stove and mix in the shredded coconut and pecans and voila! The frosting cools and it is ready to assemble. I thought that layer cake cupcakes would be a nice change from the standard layer cake birthday cake. Having 24 delicious layered cupcakes made for a week of tasty fun.




In the words of Andy Clockwise, ‘we are all big fatties.’ So eat your cake!

Links:

http://www.marthastewart.com/recipe/german-chocolate-cupcakes

http://www.davidlebovitz.com/archives/2005/09/german_chocolat_1.html

German Chocolate Cupcakes

http://www.andyclockwise.net/