Archive of ‘Sweets in SF’ category

San Francisco Sweets

Sometimes all you need is to eat your way through San Francisco.

San Francisco is one of my favorite places to visit. Walking along the water, riding the cable car up and down the rolling hills and visiting old friends – these are the things I really love about SF. And whenever I am in this gastronomic heaven of a city I do not hold back – every whim, every craving is satisfied!

Sometimes all you need is a hunk of cake from Citizen Cake.  One of my favorite SF restaurants, Citizen Cake has recently relocated to Pacific Heights but it is still worth looking for. The dinner never disappoints and while the dessert offerings (for a place with cake in its name) are somewhat limited, they always hit the spot. On my last visit I enjoyed a slice of Retro Tropical Shag cake- rum soaked genoise, passion fruit mousse and a coconut vanilla cake. Soft and moist with a fantastic tart bite from the passion fruit, each bite was joyful.

Sometimes all you need is a good old cannoli. Pizzeria Delfina has renewed my faith and love for cannolis. After a few awfully disappointing cannoli experiences, I can honestly say that until my visit to Delfina I had not had a cannoli for 10 years. After an absolutely phenomenal lunch (the fried broccoli with pecorino and pepper was to die for!) we perused the daily dessert specials, torn between the baba au rum with tangerine sauce and the Bell Weather Farms ricotta cannoli. We finally settled on the cannoli, with some apprehension, but were so pleasantly surprised. The shell was perfectly fried, not too oily, and the filling was fresh bright and delightful.

Sometimes all you need is a pot de crème. If you are lucky enough to live in San Francisco then please go to Miette and enjoy a pot for me! Sometimes sweets just make it all okay.

I Left My Heart In San Francisco!

I wish it were Saturday. I wish I were walking around the Ferry Building with Christina and Angela. I want to feel the cool Bay Area breeze. I want to hear the cacophony of the different people enjoying the farmer’s market behind the building. I want to see the bridge in the distance while eating my fresh Taylor pear. I miss San Francisco, but cliché, as it may be I miss Saturday morning in the Ferry Building the most.

There is something grand about the Ferry Building with its high ceilings and perfectly manicured stalls. There is something enthralling about Miette Patisserie and Blue Bottle Coffee the lay within its walls. It is an engrossing place the Ferry Building is. One could spend the morning lost in the riveting produce aisles, oyster bars and wine racks. The perfume of freshly baked bread and fresh wheels of cheese hugging each step through its halls.

Angela (Spinach Tiger), me, and Christina (HotPinkManolos)


tomato varieties I’ve never even seen before


bright peppers and eggplant


stunning purple pluots


a tangle of grapes


a bunch of blossoms


a sweet basket of baby corn


a treasure trove of jar filled jewels


a tasty treat for R


sweet, juicy, perfect


baked beignet bites


miette confection masterpieces




blue bottle coffee, there is no coffee like this!


It is no wonder so many before me have also fallen in love with San Francisco!



Fun Filled Foodbuzz Festival!

Put two hundred and fifty-plus food fanatical fiends in one room. Fill it with unlimited drinks and mass amounts of delectable delights. What do you get? 48 hours of non-stop eating at First Annual Foodbuzz Food Blogger Festival in San Francisco.

The weekend began with a welcome reception happy hour on the gorgeous Hotel Vitale terrace overlooking the Bay Bridge. It quickly moved on to a frenzied food fair of San Francisco’s finest food trucks all gathered at the historic Ferry Building.

Having enjoyed my share of amazing food truck selections around Los Angeles, I have to say with all humility that LA has nothing on the food trucks of San Francisco. San Francisco’s mobile eateries are innovative, fresh, and nothing short of brilliant.

From pizza to cupcakes, meat pies to oysters, the Taste of SF Street Food Fare had it all.


Mission Minis are gourmet mini cupcakes that are baked fresh daily throughout a number of locations around the San Francisco area. They were presented on a tier of cake heaven with more flavors than the heart could dream of. I of course sampled one of everything. For me the standout flavors were the Strawberry Lemonade and Swiss Almond Coconut. The next day at the Tasting Pavillion I had another sample of each of my favorites.

The Pie Truck offers delicious baked hand held savory pies. My favorite was the Steak and Gruyere. Buttery, flakey dough encapsulating a hot a gooey mix of nutty Gruyere and toothsome steak.

While the cupcakes and meat pies were out of this world fantastic, they did not hold a flame to Roli Roti’s Porchetta Sandwiches. I found myself chanting “I love crispy skin!” after eating one of these impressive sandwiches. Roli Roti is the country’s first mobile rotisserie. They roast pork belly rolled together with pork lion. The fatty drippings glaze yellow potatoes
lying below. The pork majestically turns on the metal spit while its skin slowly begins to crispy and harden. The pork is then taken off the spit and placed on the cutting board where the flavors are allowed to mellow and blend before being cut into thick rounds, rubbed with sea salt, and covered in chopped parsley. The meat is crammed between two hearty pieces of ciabatta bread and ready to dive into. I ate this fatty treat in 2.5 seconds, the oil dripping down my chin. When all was said and done I was left to marvel at the flavors. The juicy pork loin, the crunchy crispy pork skin, and the fatty bits squished in between. The flavors were so bright and rich. LA needs a Roli Roti’s!

To be continued…