Lemon curd mousse over blackberry jam with a lemon ash meringue and fresh lemon petals from Tuccio’s Italian in Woodland Hills. It was a dessert special for the night and such a treat. The lemon curd mousse was light and refreshing and the meringue was delightfully chewy. I had never had lemon petals before, they are as you would imagine lightly floral with a concentrated lemon flavor. A nice compliment to the dish. This was one of three desserts we had to begin our meal. From start to finish it was amazing. A true gem tucked away in the Valley.

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