The charming patio of this new mid-city restaurant is the ideal setting for this dessert that I’m confident you too will become obsessed with. The Ponte is a soulful Italian restaurant from chef Scott Conant known for signature dishes like his famed spaghetti pomodoro. Since we are really here for the sweet stuff be sure to order dessert in addition to of course the spaghetti. The banana budino with rum caramel and toffee is decadent, rich, and delicious – it will be hard to share this one so maybe get two.

The Ponte
8265 Beverly Blvd. Los Angeles CA 90048
@pontela

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