Let Me Eat Cake PB Smoothie

This smoothie recipe is perfect for the both morning or afternoon. It is a decadent yet healthier treat to get you through the day and great for kids too. The Dannon Vanilla lowfat yogurt adds the perfect amount of creamy richness and the Jif Creamy Peanut Butter packs it full of protein. Throw in some just ripe bananas and a little honey and you have a smoothie that feels more like a milkshake and just as enjoyable as one!

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This morning I topped mine with mini banana baked donut because I was feeling playful. Top yours with donuts, extra honey, more bananas or even granola. This smoothie is a versatile canvas so get creative and enjoy smoothie time! It takes only a matter of minutes.

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All of your ingredients go into the blender and whip up together and the baked banana donut on top is just as simple to make. There is no excuse not to enjoy a for a better for you indulgence!

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Banana Honey Peanut Butter Yogurt Smoothie

makes 1 smoothie

Ingredients

1 ripe banana, quartered and frozen
1/2 cup plain nonfat Dannon vanilla yogurt
1/4 cup non fat milk
1 1/2 tablespoons creamy, Jif peanut butter
Directions
Put all of the ingredients into a blender and blend until smooth.

For the mini banana baked donut recipe check out ShutterBean here.

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