Coachella Weekend 2 is upon us. For those of you planning your weekend eating and drinking, I have a guide to some of the best Coachella dessert options!

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Located in the Terrace dining area near the Do Lab and those awesome fish tacos are an array of artisan purveyors. I particularly enjoyed the refreshing selection of handmade popsicles from Sweet Clementines. Lemon Buttermilk was tart and light and their Strawberry Rose was just blissful ($5).

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If you haven’t discovered already on this blog, Le Bon Garcon are my favorite French style caramels. It was such a pleasant surprise to find them in the Terrace Dining area. You can grab a pocket ful of these carames ($5) and enjoy a sweet little bit throughout the day. The sea salt caramels are soft, smooth and satisfying.

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Portand darling Salt & Straw is at Coachella this year offering their delectable ice cream and they are stationed right next to Stumptown – double win! Their Arbequina olive oil is one of my favorite flavors so I was stocked to find it on the menu. Paired with Coffee bourbon and you are set. Single scoops are $7 so opt for the double $10, you deserve it.

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An LA fave dessert shop has found it’s way to the desert – Creme Caramel LA. You can take a little mid day breather and treat yourself to the mid day sweets break and enjoy the BEST creme caramel EVER! Other menu options include, upside down pies, frozen vanilla custard bombs and some jazzed up rice crispy snacks. Go!

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For those who like their sweet a little savory, you can enjoy an awesome arepa treat from multiple stands throughout the field. Sweet griddle corn, ooey gooey mozarella with a health drizzle of honey. It’s the honey that makes it.

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And of course the best for last… Coolhaus. A Coachella VIP favorite, regulars come back for ice cream sammie goodness year after year and for good reason – it’s good! I opted for a Strawberry Mojito scoop last weekend, but this weekend I’m going for the gold and getting a Potato chip butterscotch cookie + Fried Chicken Caramel ice cream sammie. Bring it.

Enough sweets to fill your entire week. Happy dessert-ing.

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