13 responses to “Muffin Mondays | Lemon Almond Olive Oil Muffins”

  1. DessertForTwo

    Awww so glad you liked ‘em! Thanks so much for the mention.

    I’ll be waiting for that ice cream bailey’s Irish piecream! ;)

    Happy baking! :)

  2. Anna A

    You can really pack it in! Nice work with these muffins, this is something I would totally make and LOVE to eat for breakfast….now tell me about that pie…

  3. Kate @ FoodBabbles

    Seems we were kinda on the same wavelength with the almond addition ;) Your muffins look and sound great, as always!!! Happy Monday!

  4. lynn @ the actor's diet

    oh world’s colliding! christina was my blog buddy at foodbuzz…love her site.

  5. Elliott

    Right. Up. My. Alley.

  6. Gastronomer

    Hold up. I thought you were on a COACHELLA DIET?! I kid… Wear a moo moo — you can hide a lot of desserts under there ;-)

  7. Cassie

    These sound so good. I love the combination. I’m a big fan of baking with olive oil, the fresh taste I bet goes so well with the lemon!

  8. Namitha

    Loving this flavor combination ! Really healthy too. I would love to have this guilt free indulgence too. Just recently started trying out olive oil in baking and I’m loving it :-)

  9. Baker Street

    Almond and lemon is an irresistible combination! Your muffins look perfect N!

  10. Amanda @ Once Upon a Recipe

    I love your (over)indulgence philosophy! Together we would make a very gluttonous team! And by gluttonous, I mean totally awesome. :)

  11. Chung-Ah | Damn Delicious

    I love it when muffins don’t have that much sugar but they’re still booming with flavor and a touch of sweetness – makes it a perfect breakfast muffin without giving you a sugar rush!

  12. marissa @ the boot

    boy oh boy am i happy to have found your sweet (pun intended) blog! one can never have too many muffin recipes, and i can’t wait to peruse your archives! here’s to a little overindulgence every now and then!

  13. Grzegorz

    I hate when I do silly things like that when I’m in a hurry. You uhosld have seen what happened to one pan of my zucchini cupcakes yesterday. As I was putting them in the oven, I didn’t quite put the pan on the rack, and they all dumped out onto the open oven door! Good thing there was a lot more batter!I love the big apple chunks in these! Thanks for posting pictures!

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