10 responses to “Garlic Rosemary Pine Nut Brittle | Dinner at Eight”

  1. Lori @ Lemons and Lavender

    Wow! I’m so intrigued with this idea. Garlic in dessert? Who would have thought!

    (And you may need to adjust your list of ingredients. I don’t see the sugar listed.)

  2. Adrianna from A Cozy Kitchen

    Whoa. Weird. This looks really delicious. I wanna try this. But geez! 2 1/2 cups of pine nuts?! #cashmoney

  3. Gastronomer

    I agree with Adrianna’s #cashmoney sentiments! Perhaps I can make this with peanuts? Peanuts are very southern.

  4. banana wonder

    whoa, garlic! I thought I misread that at first. Very bold!

  5. Esi

    This was fun to make

  6. vergelich krankenkasse

    Thanks all

  7. android market

    Wow, incredible blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your web site is wonderful, let alone the content!. Thanks For Your article about Garlic Rosemary Pine Nut Brittle | Dinner at Eight .

  8. fruitsnack08

    How much sugar??

  9. Douglas

    I am very eager to try this! Regarding the Honey garlic mousse, how did you incorporate garlic? The recipe doesn’t specify?

    Thanks!

  10. Amy Brummond

    How much garlic is added with the sugar in the first stage of this recipe? Perhaps I am overlooking
    It on the ingredient list, but the only garlic I see is the sliced garlic added @ the end. Thanks for any clarification.

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