11 responses to “Muffin Mondays | Fig & Pecan Muffins”

  1. Bianca @ South Bay Rants n Raves

    I love that you went the savory route. Reminds me a bit of last week’s muffins. Also the frosting makes it good enough to sell at a bakery :) Nice job!

  2. Stay-At-Home-Chef

    Okay I don’t even know where to start listing all of the things I love about your version of these muffins! Figs, pecans, orange and rosemary?! Honey mascarpone frosting?! YES PLEASE! And I am intrigued by the idea of using a pancake mix as the flour base…that is such a great idea I may have to copy that in the future. Perhaps it would give my gluten-free muffins a nice light, fluffy texture? Mine turned out pretty dense and blah. But I will live vicariously through your muffins :)

  3. Aimee @ Food: Je t'Aimee

    Nastassia! Oh my gosh. I absolutely adore the beautiful combination of flavours you’ve come up with this week! I’m having a great time imagining how they taste. I bet the figs worked beautifully with these muffins. Gorgeous!

  4. Adrianna from A Cozy Kitchen

    I’m not a fan of dates either, but these look delicious. I like the whole wheat factor to them, too!

  5. elena @3greenonions

    I think you get the award for most creative adaptation this week:) love the figs and the mascarpone frosting!

  6. carolineadobo

    I love the woodsy element added in your muffins using rosemary. And the mascarpone cheese – OMG yummy! I’m a sucker for this sweet creamy cheese.

  7. Baker Street

    Wow! You really changed the recipe around! That’s awesome! I love the frosting!

  8. Banana Wonder

    What a delicious muffin combination… and that cream cheese frosting.. oh yes! Excited to hear you may come to PDX. Come asap! I may be moving to Minneapolis next year after graduation.

  9. Hot Pink Manolos

    Can you call it a muffin if it has frosting? LOL! :)

    This looks delicious, dahling!

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