◂ Older comments

82 Comments on Sweeten Up Your Day with Macallan … and a Give-Away!

  1. Talk about taking very good ingredients and doing very little to them! Bourbon and vanilla milkshakes, move over! Macallan Honey Cake is here!!!

    This wonderful post reminds me of a time in Rome many years ago, when after an amazing meal the waiter brought an affogato di gelato, which I had known to be gelato drowned in cold espresso. But in this case, a small bowl of dark chocolate gelato was brought next to a shot of single malt scotch whiskey. He then dumped the whiskey over the gelato and walked away….it was heaven. Thank you for reminding us of the many ways good whiskey can improve our lives!

  2. Following Eden Algie. These look delicious. It's nice to see whisky being used in cuisine. Mostly its entrees with meat and stuff (salmon with whisky sauce is awesome) but it's rare to see a scotch incorporated into a dessert, especially a baked dessert. Definitely going to have to try to make this. A shame I'm a terrible baker.

  3. I'll be making the honey cake this weekend – we attended the tasting here in Atlanta last week – excellent presentation! Just wish it had been quieter, I missed about half of it. Ah well, I guess that means I need to catch them next time around too!

  4. This sounds amazing! The Scots would love this idea! Whiskey+donuts= pure genius!

  5. Also, following @EdenAlgie (as @sibuduh). These all look good, really, especially since I've been in Oman since October 😛

  6. Incredibly nice post. I just stumbled upon your weblog and wanted to say that I have genuinely enjoyed surfing around your weblog posts. Following all I will likely be subscribing to your rss feed and I hope you write once again soon!

◂ Older comments

Leave a Reply