I have developed quite a fondness for Joy the Baker. From her sweet and candid stories to her mouth-wateringly beautiful pictures, Joy’s blog runs the gamut of ingredients often inspiring me in the kitchen.

Case in point: what can you do with a bunch of zucchini? Joy knows: make some pancakes. So that is exactly what I did. These zucchini pancakes were surprisingly simple to whip up. They make a great starter dish or a nice light dinner when you are just cooking for yourself.

Need something to tide your Thanksgiving guests over while the turkey is in the oven? Make some zucchini pancakes and your guests will thank you.

Happy Thanksgiving.

8 Comments on Ode to Joy (the Baker)

  1. Joy is one clever lady. PS: these pancakes are great little horderves too. Just make them very small (about 1 tablespoon) & top with creme fresh, cress & salmon roe

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